Our special offers
Chef's menus
Starter + main course €28
Main course + dessert €28
Full course starter + main course + dessert €31
Starters
Warm goat's cheese salad
Homemade trout rillettes
Main courses
Duck confit
Rump steack of beef
Porcini omelette
Choice of desserts
Liégeois chocolate
Liégeois coffee
Pear clafoutis
Crème brulée
Local specialities
Starter + main course + dessert: €41
Starters
Home-made duck foie gras with pineau des Charentes and seasonal accompaniments
Saint Jean salad
Porcini omelette
Main courses
Braised calf sweetbread with the chef's sauce and garnish
Goose breast from the South West
Choice of dessert
Cheese
Red berry crisp
Chocolate profiteroles
Pear crisp
Butcher specialities
Starters + Main course + dessert: €32,50
Starters
Gizzard Salad or salmon gravlax
Main courses
300g beef rib steak + chips
Choice of dessert
Liégeois chocolate
Liégeois coffee
Pear clafoutis
Crème brulée
Children's menu for children under 12 years old
Main course + dessert : €15
Choice of
Main courses
Ham and chips
Omelette, cheese, chips
Minced steak and chips
Choice of dessert / Choice of dessert
Two scoops of ice cream
