Our special offers

Chef's menus

Starter + main course €26,5

Main course + dessert €26,5

Full course starter + main course + dessert €29.50

Starters

Warm goat's cheese salad

Homemade trout rillettes

Main courses

Duck confit

Rump steack of beef

Porcini omelette

Choice of desserts

Liégeois chocolate

Liégeois coffee

Pear clafoutis

Crème brulée

Local specialities

Starter + main course + dessert: €39,5

Starter + main course or main course + dessert: €35,5

Starters

Home-made duck foie gras with pineau des Charentes and seasonal accompaniments

Goat's cheese salad with honey

Saint Jean salad

Porcini omelette

Salmon gravlax with lemon cream

Main courses

Butcher's cut of beef rump steak

Braised calf sweetbread with the chef's sauce and garnish

Goose breast from the South West

Duck confit from South-West

Salmon fillet with rice and basil sauce

Choice of dessert

Cheese

Red berry crisp

Chocolate profiteroles

Crème brûlée 

Pear crisp

Corolle de Glace 2 flavours

Butcher specialities

Starters + Main course + dessert: €31

Starters

Gizzard Salad

Main courses

300g beef rib steak + chips

Choice of dessert

Liégeois chocolate

Liégeois coffee

Pear clafoutis

Crème brulée