Our Menu – Dordogne
| Our starters | |
| Baked egg casserole with porcini mushrooms, mushrooms & toast | €10 |
| Salmon gravlax, berries, fresh herbs & cream cheese | €14.5 |
| Foie gras, toast & caramelized onions | €15 |
| St-Jean salad (small) | €15 |
| Warm goat cheese salad (small) | €12 |
| Our Garnished Dishes | |
| Fish of the day | €22 |
| French beef steak, approx. 250g | €22 |
| Sweetbreads with porcini mushrooms & mushrooms | €26 |
| Pink duck breast, approx. 220g | €23 |
| Périgord duck confit | €19.5 |
| Saint-Jean Burger | €18.5 |
| St-Jean salad | €23 |
| Warm goat cheese salad | €18 |
|
Desserts |
|
| Profiteroles with homemade chocolate sauce | €10 |
| Crème brûlée | €8 |
| Rice pudding with salted butter caramel | €8 |
| Chocolate lava cake | €8 |
| Cheese platter | €10 |
| Gourmet coffee | €12 |
| Gourmet tea | €13.5 |
| Dame Blanche | €7.5 |
| Coffee, Chocolate or Caramel Liégeois | €7.5 |
| Colonel | €9 |
| Ice cream 1 / 2 / 3 scoops | 3€ / 5€ / 7€ |
| Kids’ Menu | |
| Chicken tenders or beef patty with fries / 1 scoop of ice cream of your choice | €12 |
We would like to inform our customers that our ingredients are fresh.
We would like to inform our customers that all our beef is of French origin.
