Our Menu – Dordogne
| Our starters | |
| Soft-boiled egg, pea cream and foie gras shavings | €15 |
| Home-made duck foie gras (1 person) | €15 |
| Porcini omelette with green salad and chips | €17 |
| Pork crackling, sweetbreads and foie gras | €16 |
| Salmon gravlax with lemon cream | €15 |
| Homemade trout rillettes | €14 |
| Large St-Jean salad (main course) | €18 |
| Large warm goat's cheese salad (main course) | €17 |
| Our Garnished Dishes | |
| Fish of the day | €23 |
| Rump steak from France | €23 |
| Calf sweetbread with the chef's special sauce | €25 |
| Goose breast from South-West | €24 |
| Duck confit from South-West | €23 |
| Cheese platter | €6,5 |
|
Desserts |
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| Profiteroles / crème brulée / pear clafoutis | €9 |
| Gourmet coffee / red berry crisp | €12 |
We would like to inform our customers that our ingredients are fresh.
We would like to inform our customers that all our beef is of French origin.
