Our Menu – Dordogne
| Starter | |
|
Perigord Salad (salad, tomatoes, eggs, gizzards, walnuts and croutons) |
12€ |
|
Aumônière of goats cheese with caramelized apples |
12€ |
|
Country platter (salted ham, duck foie gras, warm gizzards) |
14€ |
|
Duck foie gras home made (1 person) |
12.50€ |
|
Cep mushroom omelette with green salad |
13€ |
| Our Laden Plates | |
|
Fish of the day |
20€ |
|
Tournedos with Chef sauce |
20€ |
|
Calf sweetbreads with Chef sauce |
22€ |
|
Duck fillet with Chef sauce |
18.50€ |
|
Duck confit |
16.50€ |
| Cheese | 5€ |
|
Choice of dessert |
7.50€ |
We inform our customers that the ingredients are fresh.
We inform our customers that our beef is of french origin.
