Our Menu – Dordogne
| Our starters | |
| Salade Saint Jean (salad, tomato, eggs, gizzards, walnuts, croutons, foie gras) | €17 |
| Warm goat's cheese salad | €15 |
| Soft-boiled egg, pea cream and foie gras shavings | €15 |
| Home-made duck foie gras (1 person) | €16 |
| Porcini omelette with green salad and chips | €17 |
| Pork crackling, sweetbreads and foie gras | €16 |
| Our Garnished Dishes | |
| Fish of the day | €22 |
| Grilled beef | €22 |
| Calf sweetbread with the chef's special sauce | €26 |
| Duck breast with chef's special sauce | €23 |
| Duck Confit | €22 |
| Cheese platter | €6,5 |
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Choice of desserts: €9 Profiteroles / crème brulée / pear clafoutis / gourmet coffee / red berry crisp |
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We would like to inform our customers that our ingredients are fresh.
We would like to inform our customers that all our beef is of French origin.
