It's not the fork that makes the right dish

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Our Meal Packages

Meal package at 19.50€

Gourmet Platter

Served with : 

Choice of :

Duck confit

Cep mushroom omette with salad with walnut oil, tomatoes, warm gizzards, chips

Dessert of the day

Chef’s Platter at 26.50€

Farandole d'Hors d'oeuvres

As per your choice:

Candied duck leg

Roasted rump steak tournedos and garnish

Salmon fillet Chef's sauce

Dessert of your choice: 

Raspberry Charlotte and its coulis

Banana Charlotte with hot chocolate

Pear Clafoutis

Two flavour ice cream bowl


Starter + main course formula 22.50€

Flat formula + dessert 18.50€

Complete package starter + main course + dessert 26.50€

Terroir Menu Formula at 34€

Choice of :

Duck foie gras with pineau des Charentes

Foie gras, country ham, smocked duck breast, gizzards

Aumônière of goats cheese and caramelized apples

Perigord Salad (Salad, tomatoes, eggs, gizzards, walnuts)

Cep mushroom omelette

Choice of :

Beef fillet with Chef sauce end vegetable accompaniment

Calf sweetbreads, braised, sauce and garnish

Duck breast with vegetable accompaniment and chef sauce

Duck confit

Fish of the day


Choice of dessert

Crusty pastry with red fruit

Profiteroles with chocolate sauce

Crème brûlée 

Corolla ice cream 2 flavours in the choice

Children Menu less than 12 years  12€

Choice of : 


Tomato salad

Choice of :

Ham and chips

Omelette, cheese, chips

Hamburger and chips

Choice of dessert : 

Ice cream (2 scoops)

Crème caramel 

We inform our customers that ingredients are fresh.

N’hésitez pas à demander plus de détails sur nos menus !